SUPPORT | TERMS OF SERVICE | AFFILIATE DISCLAIMER | DISCLAIMERĬOOKIE POLICY: PLEASE CLICK HERE TO REVIEW OUR COOKIE POLICY BECKY FITNESS, LLC – ALL RIGHTS RESERVED | DRBECKYFITNESS.COM DOES NOT PROVIDE MEDICAL ADVICE, TREATMENT OR DIAGNOSIS. The post-Low Carb Thanksgiving Recipes appeared first on ISOLATOR FITNESS BLOG.Let us not grow weary of doing good, for at the proper time we will reap a harvest if we do not give up. Sprinkle with nutmeg and enjoy your low carb dessert.Strain mixture into sugar-rimmed martini glasses.Put vodka, rum, pumpkin, cream, sweetener, cinnamon and ginger into a large cocktail shaker and fill with ice.

Wet the rims of two martini glasses and dip into sugar rim (set aside).

Combine sugar rim ingredients on a shallow plate.

Bake at 400 degrees F for 15 minutes (or until golden brown).

Spoon 10 rolls of baller onto the parchment paper-lined baking sheet.

Add fresh herbs and cheese and mix well.

Add in the melted butter and eggs and stir out clumps.

Mix flour, baking powder, garlic powder, minced onion, and salt together in a large bowl.

Put parchment paper over a baking sheet (to simplify clean up).

Blend until the cauliflower reaches your desired mashed texture (add milk or water if too dry).

Add your roasted garlic, thyme, chives, salt and pepper.

Drain the cauliflower and transfer to a food processor.

Reduce the heat to medium-low (simmer) and cover.

Place the cauliflower florets into the steamer basket.

Put an inch of water in your steamer pot and bring it to a boil.

Before serving add sage, thyme, salt, and pepper to taste.

Place cooked parsnips, onions, carrots and mushrooms into a food processor and pulse (should remain chunky).

Add mushrooms and cook for an additional 10 minutes.

In a skillet over medium heat melt the butter and saute the garlic for about 5 minutes.Put both baking sheets in the oven and cook at 400 degrees F for 30 minutes (stir halfway through).Place parsnips on one baking sheet and the carrots and onions on the other.Put parchment paper on two baking sheets (to simplify clean up).Allow the gravy to reduce by at least half (thicken).Bring your gravy to a boil over medium to high heat.Post baking transfer the juices from the roasting pan to a saucepan.Allow your turkey to rest for 20 to 30 minutes before serving.Remove your turkey from the oven and cover with aluminum foil.Use a meat thermometer to ensure that the thickest part of the thigh reaches 165 degrees D.Put your turkey on a large roasting pan with a rack and bake for 3 to 3 ½ hours.Season the exterior (skin) of your turkey with salt, pepper, poultry seasoning and garlic powder as well.Carefully pull the skin away from the turkey (without tearing) and rub your butter mixture over the meat.Mix the melted butter with salt, pepper, poultry seasoning and garlic powder.Cut the celery ribs, carrot and onion into chunks and insert into the turkey’s cavity.Cut the lemon in half and squeeze the juice from each half into the turkey before leaving the lemon within the cavity.Season the interior of your turkey with salt and pepper.Prepare the turkey for cooking by clearing its innards.½ Cup Butter (Melted) – Olive Oil or Ghee Optional Substitutions.This year try these low carb Thanksgiving recipes to keep your stomach satisfied but slim. But your Thanksgiving day celebrations don’t have to put a dent in your fitness progress.

With all that food covering your holiday table, it’s easy to understand that putting on ten to fifteen pounds of holiday weight is actually fairly common this time of the year. But it is also a holiday that is surrounded by pounds of turkey, ham or duck, mounds of mashed potatoes, stuffing and cranberry sauce, casserole dishes filled with green beans, sweet potatoes, and cornbread and of course copious amounts of dessert. Thanksgiving is an American holiday deeply rooted in tradition and history.

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